Pork Sirloin Steak Recipe

Ingredients

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon dried mixed herbs

1 teaspoon dried minced onion

1 teaspoon dried oregano

1 teaspoon crushed red pepper flakes

1 teaspoon dried basil

2 teaspoons dried sage

2 teaspoons dried rosemary

1 teaspoon dried sage

2 teaspoons dried chives

1 teaspoon dried rosemary

1 teaspoon dried tarragon

2 tablespoons olive oil

2 (16 ounce) cans tomato juice concentrate

2 ounces beef broth

2 tablespoons cornstarch

Directions

Cut pork into 1/2 inch cubes. Place cubes in a large bowl. Mash with 1/2 cup olive oil and salt, pepper flakes, basil, rosemary, sage, and chives. Stir in tomato juice concentrate, broth, cornstarch, and salt and pepper flakes. Cover and refrigerate 10 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Bake pork in preheated oven for 45 minutes. Remove pork, drain, and place in a 9x13 inch casserole dish. Place lid on dish, and bake for an hour.

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Comments

cmsiligi writes:

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I didn't slice my steak as shown in the picture - I used a mandoline and it came out pretty dry. It didn't help that I was worried about the texture of the meatballs - they seemed to cook too fast. I also didn't have thick sliced mushrooms so I used thinly sliced steamed breasts. They came out of the fryer smelling like a fish dinner. My husband said they were good and didn't change anything in the recipe. I will try them over cooked ground beef next time and then frozen rolls the following week. I put the bread pans in the freezer for a few minutes to harden up the cornflakes and to thicken the sauce.

Jackaas Racapas writes:

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This was a big hit! I made a few small changes that I thought worked well....a little garlic powder, a tablespoon over a teaspoon of brown sugar, and a half teaspoon of orange zest. I finished cooking the steak marinade before hand (after reading other reviews that the marinade was not thick enough), so I pre-cooked the marinade first, then added the onions, sugar, and flour. I got 10⁄2 slices in the end (with the exception of the last 4 slices), which was good. I also used precooked shrimp, which was fine, but I found that the sauce needed a little bit more flavor. I did this without the marinade, because that would have been silly, but I bet it would have added some depth and flavour to the dish. Thanks!

jsbridi writes:

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My husband loved this dish! I browned up the steaks (to make it easier on the meat), added garlic,balsamic vinegar, red pepper flakes,tobasco,and some other veggies. It was great! I didn't have any beer,so I added 6-island or so,cranberry sauce,shredded white cod fish,lime chicken breasts,from this site,packed it in brown paper,wrapped it in foil, and cooked it for 20 mins.I then baked it in a broiler pan, basted it in the oven, and added 400 more broiler degree broiler degrees. It slowly cooked,tobiascrawled along the edge of the pan, and even my 16 yr old son thought it was great! It tastes amazing, and my husband loved it! Thanks for sharing. :)