1 (18.25 ounce) can vanilla flavored Jell-O mix
1 (3 ounce) package instant white chocolate pudding mix
1 (3 ounce) package chocolate jelly beans
1 (3 ounce) package instant chocolate pudding mix
1 (3 ounce) package instant chocolate pudding
1 (14 ounce) can sweetened chocolate milk
1 (8 ounce) can crushed pineapple with juice
1 (8 ounce) container frozen whipped topping, thawed
In a medium bowl, mix gelatin in gelatin mixer bowl. Pour over cool ingredients. Chill in refrigerator to allow mixture to solidify.
Place gelatin mixture in refrigerator. Stir in pudding mix, jelly beans, pudding mix, pudding mix and chocolate jelly beans. Stir vigorously in pineapple and whipped topping. Chill mixture in refrigerator to allow mixture to solidify. Refrigerate all remaining ingredients at room temperature.
As I am ripping off some of the tips and tricks from this book, I thought I would pass them on to you! So much less fussy about the ingredients and sooo easy to make! I ended up making something similar to this:
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