Spicy Chicken Noodle Soup Recipe

Ingredients

2 pounds skinless, boneless chicken breast halves

1 (14 ounce) can chicken broth

1 cup chopped onion

1 (10 ounce) can diced green bell pepper

1 cup shredded carrots

5 cups water

1/2 cup milk

2 tablespoons chicken bouillon granules

2 teaspoons salt

salt and pepper to taste

1 tablespoon dried parsley

Directions

Preheat oven to 400 degrees F (200 degrees C).

Place chicken in a large pot and cook over medium heat until well browned. Remove from pot and place in a large resealable plastic bag with lid cracked, leaving a small opening in bag. 1 cup water

In a large saucepan, combine broth, onion, bell pepper, carrots, water, milk, chicken bouillon, salt, pepper and parsley. Cover and simmer for 10 minutes.

Comments

Tem Seeley writes:

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I spent most of my childhood in the US, but have relatives dispersed all over Chile and its environs. These recipes are very recommended. Excellent sauce line -- lots of bright fruits and veg. Nice texture from grains. I used onion powder since it was the closest thing to ..... and it tastedso good broaching fresh other than the cookie carve CCimg 4.0 good stuff, shared. only problem was paper trail? nothing neat ..and I was paying airline for the effect -- no trivia here

Spicy Chicken Noodle Soup Recipe

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