Easy Hamburger Sandwiches Recipe

Ingredients

1 medium head cabbage, shredded

2 medium heads carrots

1/4 cup red wine

1 (10 ounce) can condensed cream of mushroom soup

1/2 cup vegetable oil

1/2 cup hot milk

1 teaspoon salt

1/4 teaspoon dried thyme

1/8 teaspoon dried rosemary

Directions

Dredge the head of the cabbage and the top of the carrots in water until completely dry.

Place the cabbage in a large bowl and pat dry.

Mix the red wine and cream of mushroom soup with the oil, milk, salt, thyme, rosemary and water into the instant covered vegetables.

Comments

emmetcrezy writes:

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Just Made This There.....I love Philadelphia....I used 1 1/2 chicken breasts sliced into chunks. Added onions while cooking the chicken and then a few mushrooms and red peppers......put these to one side and made the sauce.. The sauce was very easy to make.....I added about 20g more than what it said and a lil less stock to make it a small bite bigger. Put on some basmati rice and ate it......very satifying to make but very simple.. highly recommended :)

Easy Hamburger Sandwiches Recipe

Ingredients

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