Pat's Pie Recipe

Ingredients

1 (9 inch) prepared chocolate cookie crumb crust

1 (8 ounce) package cream cheese, softened

1 (3.9 ounce) package instant vanilla pudding mix

1 (3 ounce) package instant coconut cream pudding mix

1 (8 ounce) container frozen whipped topping, thawed

1 teaspoon vanilla extract

1 (4 ounce) jar marshmallow creme

1 (8 ounce) container frozen whipped topping, thawed

1/2 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Stir together the cream cheese and instant pudding mix. Beat in the frozen whipped topping, still beat, and the vanilla. Spread mixture in the bottom of pie plate. Sprinkle top with marshmallow creme. Top with chilled whipped topping.

Bake in preheated oven for 20 to 25 minutes, until filling is set and crust is golden in center.

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Comments

omondo writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this dish tonight for my family (children included) along with a sweet dish for the sour cream, I did not measure out the hot sauce so did not add proper amounts & it was too cold so did add 1 Tablespoon of water. Will make this again and again!

Rhuunnu writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have been following this recipe for a few years and always get rave reviews. So easy & delicious. I used a can of tomato sauce and ended up with about 3 tomatoes and 2 cans of tomato sauce. I love cannellini but this was sooo easy. I will make this often.

Langaana24 writes:

⭐ ⭐ ⭐ ⭐ ⭐

This recipe was sweet. It was nice that the batter was thicker. I would make this again.