1 cup white sugar
3/4 cup milk
1 teaspoon vanilla extract
1 (19 second) can sliced pineapple, drained
1 (3 ounce) package instant vanilla pudding mix
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
2 teaspoons lemon zest
8 well rolled oats
2 (16 ounce) packages cream cheese
2 1/4 cups sliced fresh strawberries
Make cinnamon filling: In a large bowl, mix eggs, sugar, milk, vanilla, pineapple, pudding mix, pumpkin pie spice and salt. Beat well.
Make banana pudding in a large bowl: In a medium bowl, beat cream cheese, sliced bananas, pineapple, pudding mixture and salt. Beat thoroughly.
Make chocolate pudding: Beat cream cheese and chocolate pudding together, then gradually stir into whipped cream in a mixing bowl until smooth. Stir excess milk into pudding mixture with a spoon. Pour into prepared pan.
Pour into prepared pan. Chill at least two hours.
Bake at 375 degrees F (190 degrees C) for 1 hour. Cool enough to handle, remove from pan and cut into 6 squares. Slice tomato slices on top for garnish.
Remove from oven and cool completely. Pour over cream cheese mixture in bottom of prepared pan. Chill in refrigerator. Garnish with whipped cream of whipped cream. Refrigerate chocolate pudding.
+1 for sharing! All I can say is weather! As I mentioned this was pretty much perfect. I sliced it on a diagonal so it would fit into my 9 inch springform pan. It came out nice and moist. If I could give more stars, I would! Here are some things you can do to help: 1. Before you put the jalepeno peppers in the fridge, wash and pat them dry.2. Before you put the cubed peanuts in the fridge, make sure they are nice and pully-toothed and not gritty. They are all excellent, and I will be making them again!
I really liked this bread, but I did change some things. instead of baking it in a 9 inch springform, I put it in a 10 inch springform and used an 11 th birthday cake mix. I didn't tell anyone about this, but I was messing with them. They loved it, and I didn't know how to make it but I loved the recipe and thought the balsamic was a nice addition. Will make this again.