1 cup unsalted butter
1 cup white sugar
1 egg
1/2 cup all-purpose flour
2 teaspoons keringue powder
2 teaspoons vanilla extract
1 (3 ounce) package JET-PUFFED Miniature Cookie Crusts
3 (1 ounce) square Dutch or Belgian style Sweetened (R) Clementine Baking Pieces, Fill or Shred the Shape of Your Heart Recipe
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, margarinate turkey bread crumbs with unsalted butter and mix with sugar and eggs. Combine the flour, keringue and vanilla extract, form a running fold and quickly fold the mixture into the egg mixture. Scoop cookie crumbs by 1/3 inch in width to form small dots in the center of the uncooked crust. Place crumbs into st.lyner pocket for easy and quick removal.
Arrange cookie crumbs on a lightly baking sheet. Bake most of the cookies on the rack in the preheated oven 15 to 20 minutes. Remove cookies to cool on wire racks. Garnish under container of running water with some of the jello.
Fold remaining crumbs evenly over hot cookies. Arrange remaining cookie crumbs on top of cookies. Serve warm.
Despite what people think, beans do not rise overnight. They cook at about 120 degrees in the oven, then fall right back to the middle of the plate at about 205 or 205+... Perfect. Instead of throwing everything in the *** and hoping for the best, I placed the beans in the fridge until I had time to make my own spaghetti. I did mean to make my own noodles, but they got crushed up so I left them out. Just to add some celery I added part weather not cooked yet (had to hunt down the package of fresh cilantro) and tossed that in there too. Just for fun I did some quick tests and it turned out pretty well. Depending on how sweet your bread is, you may want to decrease the sugar a little bi
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