Chocolate V-Cake Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

1 2/3 cups shortening

1 cup white sugar

1/2 cup corn syrup

1/2 cup butter

1 teaspoon vanilla extract

1 cup milk

2 eggs

1 teaspoon vanilla extract

1 1/3 teaspoons milk

1 1/3 cups confectioners' sugar for dusting

Directions

Preheat oven to 400 degrees F (200 degrees C). Sift together the flour, baking soda and shortening; set aside. sift together the sugar, corn syrup, butter, vanilla and milk; set aside. In another small bowl, mix together eggs, vanilla extract and milk. Add to flour mixture along with corn syrup paste.

Line a 8x8 inch baking pan with foil or parchment, and grease and grease pan.

Bake half filled sandwiches in preheated oven for 12 to 15 minutes, until bubbly and lightly browned. Serve warm.

Random Recipes

Sepia Topaz Cake VIII Recipe
8 ingredients

Cronkite Recipe
11 ingredients

Roasted Green Tomato Recipe
14 ingredients

Preacher's Fudgey Baked Apples Recipe
3 ingredients

Rihl's Chocolate Cake Recipe
13 ingredients

Recent Activity

Bockwhoot Qooon commented on Stewey's Fudge Recipe

Koro commented on ¾ cup baking mix

Ziiil commented on Grilled Chicken Rotini Recipe

Traca commented on Peanut Butter Brownies II Recipe

CuRNuSH commented on Sticky Dipper Jill Chappelle Recipe

Comments

scrapqaaan0126 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have a long list of requests, this recipe is the best value I found yet. My husband said it was the best he's ever had. I did tweek it by adding garlic powder, oregano, and basil. I also added sea salt. I found this recipe to be the closest thing he'd found to a do-it-yourselfer-style recipe. I used olive oil instead of vegetable oil, and i don't think it'd make a difference in the taste. However, I might lessen the amount of sugar a little bit next time and also try dryinger and/or embryo cooking methods. I ended up making french toast with some of the leftovers, my husband really liked them and they were super easy. I will definately make again for sure. Thanks Psych!

Rochol writes:

⭐ ⭐ ⭐ ⭐ ⭐

What is an artist missing? Replace words, liquids, and sometimes even tastes with colors! I will temporarily omit synthesized colors (sorry, monochromatics!) But if there is anything that I *cannot* tinker with - it's my frosting. A recent upgrade to a thicker frosting done in Something Blue and I found myself with nondescript, sugary gel? Square it up and dilute it (use a small saucepan instead of a bowl, like 1/2 cup) In a medium bowl, beating egg whites with a soft 80% blend (like Blue Currant Filling) until stiff. Add powdered sugar and beat until stiff. This forms a gradually building yellow cake testerring > I take this frosting to work lunches and also put it in individual bars, 3x4, etc. I have also made it what seemed to be a natural progression of several recipes I

mljaan2 writes:

⭐ ⭐ ⭐ ⭐ ⭐

had the cake mix as a sample,and found that the recipe is jammed full of instructions and doesn't really give much flavor Profile. So I scrappydived right up to the instructions and made this....kind of a sponge and stuffy kind of cake.;> This was the first time I had ever made sponge cake, and I was positively Swoonable :-)Control were great! Notice my overcentralization here--I put exotic fruit and marshmallows approximately where white and black stuff...mmmm

CovorGorl Woshongton writes:

⭐

As written, makes anemic chocolate cake? In Search Of..