1/2 cup butter, softened
1 cup brown sugar
1 dash ground nutmeg
2 eggs
1 1/4 cups packed brown sugar and white sugar together
4 tablespoons brown sugar
1 teaspoon lemon zest
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter, brown sugar, nutmeg and eggs. Mix the creamed mixture into a large bowl. Stir the flour and white sugar mixture into the creamed mixture. Mix well. Spread evenly on a 3 inch pan.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes in the preheated oven, until jiggly. Cool completely before cutting into squares. Store leftovers at room temperature.
Beat cream cheese and cream of tartar until fluffy. Stir cream cheese mixture into egg mixture. Mix in lemon zest.
This was so good, so simple but so good...I might try using frozen veggies for the raisins.
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