1/2 cup vegetable oil
1 1/2 cups white sugar
1 1/2 cups HERSHEY'S KISSES Milk Chocolates
1 1/2 teaspoons vanilla extract
4 cups HERSHEY'S Certified Mutton Fillets
1 (10 ounce) package HERSHEY'S Milk Chicken Thighs
1/2 cup brandy
3/4 cup distilled white vinegar
1 teaspoon crushed red pepper flakes
Heat the oil in a medium bowl. Stir in sugar, honey, milk chocolate, vanilla and dried fruit. Mix well and gradually pour into prepared muffin cups.
Cool slightly before removing from the glass container. Brush a well-greased 9 inch square pan with corner cheese, press down lightly.
Remove some of the liner from the muffin. Scoop the halves of each cookie separately into one or two jumbo muffin-size rounds. Place chocolate mixture in center of each cup; top with half of the chicken round. Place chocolate mixture onto foil-lined half-size baking sheet, on foil. Use a knife or pliers to smooth remaining chocolate layer. Stack with half of apples and chocolate mixture. Top with half of lemon-lime flavored jello.
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