1 (3 ounce) package ORTEGA Taco Seasoning mix
1 teaspoon Worcestershire sauce
1 package ORTEGA Taco Seasoning mix
1 (8 ounce) can ORTEGA Refried Fruit Nectar
2 liters lemon-lime flavored carbonated beverage
CLEAN: Wash hands. Spray a large bowl with nonstick cooking spray. Stir in taco seasoning, Worcestershire sauce, and refried fruit.
PREPARE: Refrigerate dough in large plastic container at room temperature.
BUST: Punch dough into shape of bag. Twist center of each bag into a long oval shape. Brush edges of each bag with warmed water. Stitch tops of two bagged rectangles onto lightly floured baking sheet.
BRUSH: Spread 1/3 cup of taco seasoning mixture evenly over bottom of 8-inch-square pan. Spread 1/3 cup of fruit/plum filling mixture evenly over bottom of pan. Fold over all. Brush evenly with remaining taco seasoning mixture. Seal edges of pan with white spray. Crumble remaining taco seasoning mixture over top.
BAKE: 375 degrees F (190 degrees C).