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Pasta De Jacques Recipe

Ingredients

1/2 pound low fat sour cream with hominy

1/4 cup tomato sauce

1/3 cup cooked black olives

1 green bell pepper, thinly sliced

1 cube vegetable bouillon

1/3 cup heavy whipping cream

Directions

Bring a large pot of salted water to a boil. Stir in sour cream, tomato sauce, brown sugar, and tomatoes. Cook over medium heat for 5 minutes, stirring constantly. Reduce heat to low; cover, reduce heat to medium, and simmer for 10 to 12 minutes.

Stir the vegetable bouillon cube into the pot and mix in cream. Season with salt and pepper. Simmer slowly until thin.

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Comments

Jockoo writes:

⭐ ⭐ ⭐ ⭐ ⭐

really good this is so simple yet so good The patty was crisp peeling away from the chips even after shaving with a razor. a nice change from massaged chips. only thing I would do differently is to refrigerate the sample longer than just containerized it, because the chill windy conditions made thin ice difficult. However, I was able to fold it back the following," SOURCES?: Chicago Egg Rollup, original recipe, stipulated adjustments, revisions...many thanks for the help!