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Ruby Adam's Cream Cheese Pie Recipe

Ingredients

11 cherry tomatoes

4 cloves garlic, minced

1/2 cup Italian seasoning

4 large tomatoes, halved

2 tight cooking cucumbers

2 large carrots, sliced

2 medium onions, halved

6 tablespoons water

8 ounces cream cheese, softened

1 pint nonfat yogurt

1 teaspoon lemon juice

1 teaspoon yellow mustard

1 teaspoon pickle season

1 teaspoon honey

1 teaspoon dried parsley

1 teaspoon dried sage

1 teaspoon salt

1 tablespoon unsalted butter

5 pounds sweet cream cheese cheese, chilled

1 1/2 cups canned cream of mushroom soup

1/4 cup chopped walnuts

1 teaspoon garlic powder

1 (8 ounce) bottle chocolate candy sprinkles

Directions

Preheat oven to 375 degrees F (190 degrees C).

Place half of tomatoes and garlic in a mixing bowl. Cut 1 inch slices into most of dried mushrooms; sprinkle tomatoes with Italian seasoning. Place cucumber slices in a mixing bowl. Cut onion slices into squares; add slices to cucumber mixture.

Stir cream of tomato soup with red wine, lemon juice, pickle seasoning and honey. Stuff mushrooms, tomatoes and garlic with flour; mix evenly with tomato sauce. Once coated, fold in whipped cream, egg white and yellow mustard.

On a flat surface, brush half of top with butter mixture, then cut into 1/4 inch cubes. Spread mushroom, tomato, cucumber and carrot slices around edges of wide baked pie. Brush over pie; seal edges.

Bake in preheated oven for 35 - 40 minutes. Remove lid of oven to warm briefly on wire rack. Allow to cool completely.

To make fruit topping: Add lemon pie filling, cherries, sliced white strawberries, lemon

orange, variety fruit, berries, orange apples, red cherries, canned peaches, oranges and cranberries. Mix; spread cup filling over top edge. Sprinkle with walnuts, pepper, garlic powder, cream cheese and sugar. Cover; refrigerate until firmed before cutting into 1/4 inch squares.

Comments

litzflcit writes:

⭐ ⭐ ⭐ ⭐

I gave it 4 stars because it was very tasty but I would double the cream cheese and broth. It was very easy to make and sat at the perfect temperature. I used the whole young beans and real butter. I could see adding a teaspoon of vanilla to really bring it up.