Spicy Cornstarch Chicken Recipe

Ingredients

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 1/4 cups vegetable oil

1 (10.75 ounce) can tomato based chicken broth

1 onion, sliced into 1 inch strips

Directions

In a small skillet, cook garlic powder and salt over medium heat, stirring frequently until garlic powder begins to turn transparent. Remove from heat; stir in pepper and oil. Pour over chicken in skillet; stirring constantly.

In a small saucepan heat tomato broth, onion and garlic powder over medium heat. Bring to a boil, stirring frequently. Pour over chicken in skillet; cook until chicken is no longer pink and juices run clear. Remove from heat. Pour sauce over chicken.

Comments

BaVaRLY SHaRaa writes:

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I gave it 4 stars because it was very good but I would double the cream cheese and broth. I like more sauce with my food.

eLLeSeN writes:

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I modified this to use green beans )