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Garnish Recipe

Ingredients

1 pint vanilla yogurt

3/4 cup milk

2 egg whites

1 teaspoon lemon juice

3 tablespoons brown sugar

1 teaspoon lemon zest

Directions

Combine vanilla yogurt, milk, egg whites and lemon juice in large glass jar. Shake vigorously until smooth. Refrigerate at least 4 hours before serving. Garnish with lemon slice.