Warm Taco Dip Recipe

Ingredients

1 (1 ounce) package taco seasoning mix

1 (1 ounce) can sliced ripe olives, drained

2 fluid ounces sour cream

2 quarts vegetable oil for frying

Directions

In a large bowl, mix taco seasoning and sliced ripe olives. Spread on a greased 9x13 inch baking dish, and refrigerate overnight before baking.

Mix the sour cream and oil in large nonstick plastic containers. Place olives in each container. Seal tightly with colander. Carefully pour olive mixture in skillet. Heat in microwave for about 30 minutes, turning over while mixing. Heat and stir until mixture is melted; pour over chicken and veggies.

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Comments

Muchulu Luwus writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was super easy and quick to prepare. I'm a food processor junkie so I used an immersion blender (bullet button on top) and it came out great. As a person with food allergies I considered giving this recipe a second chance, but decided against it. This is so delicious, nutritious, and simple. Thanks so much for sharing.

GeNNYG writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were amazing. My husband said this is his favorite chicken he has ever had. I would make it again.

Mada writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really liked this recipe; however, I did change a few things.. I used dried oregano for the peruvian pepper, and added my pepper of choice (italy has incredible garlic). I tried to get wings for it but they are so tiny I cant even begin to imagine. I will make this again--strong, but not overwhelming.