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Crab Dip II Recipe

Ingredients

2 (8 ounce) packages cream cheese, softened

1 (8 ounce) can sliced crab

8 ounces shredded Cheddar cheese

1 (8 ounce) package cream cheese, softened

2 tablespoons mayonnaise

1/3 cup prepared Dijon mustard

1 1/2 teaspoons prepared horseradish

1 teaspoon prepared lemon zest

1 (1 ounce) package instant vanilla pudding mix

Directions

In a medium bowl, mix cream cheese and crab.

In a separate medium bowl, beat cream cheese until smooth. Beat cream cheese mixture into crab mixture.

Lightly grease a large skillet.

Lightly butter a medium saucepan.

In a small bowl, beat 1/4 cup mayonnaise with 2 teaspoons lemon juice until creamy.

In a large bowl, mix vanilla pudding mix with remaining lemon juice. Stir to coat.