1 cup butter
3 cups white sugar
1 (3 ounce) package orange flavored Jell-O mix
2 cups vegetable oil
1 (8 ounce) can evaporated milk
1 (14 ounce) can diced pineapple with juice
1 (8 ounce) can sliced pineapple, drained
2 eggs, beaten
1 tablespoon vanilla extract
1 cup butterscotch chips
1 cup flaked coconut
Preheat oven to 375 degrees F (190 degrees C).
In a small mixing bowl mix butter, sugar, orange flavored gelatin, and vegetable oil. Stir in evaporated milk. Mix until covered and pour mixture into 10-inch cake pan.
Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into center of the cake comes out clean. Cool in pan on wire rack. Serve warm or cold.
In a large bowl, beat eggs, one at a time, until blended. Stir in vanilla extract and coconut until well blended. Spread over cooled cake.