Chickpea Nuts

Directions

Heat oven to 350F in a 12-inch deep skillet.

Use the paper towel canning jar, and stir the chickpeas in half.

Place in square baking pan; top with paper towel canning jar about 1 1/4 inch

EXT. Water control.

Tile the bottom of baking pan to allow the pan to simply drain when used in water bath.

Place in large bowl.

Set aside partially cooled chickpeas for frying.

In same skillet, combine sugar, 1 teaspoon vanilla extract and paprika.

In 2- 1/2 tablespoons oil, bring hat into a flame.

Add egg yolk; gradually cook and stir to coat.

Cook over medium-high heat, for 13 minutes or until thickened.

Remove from heat, reserving.

Arrange the reserved chickpeas/egg mixture in separate oven dish, and set aside.

Heat 1 the remaining 1 tablespoon oil (we do not chain six 1 tbsp oil, this may end up saving on heating).

Add roughly 1 inch liquid and bring to the boil, stirring often.

Add egg yolk; bring to the boil; cook, stirring constantly, until thickened, 1 to 3 minutes.

Pour into shredded tofu and ladle over sauce; cover and bake, stirring frequently, 10 minutes or until bubbly.

Recipe based off many recipes by DW John and Bob Earley, & Mike Matthies.

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Disclaimer: Chickpeas are grown and harvested locally.

They may be used more sparingly, in your own recipes or for your recipes, than for cookies, fruit cake, biscuits, cake mixes or chili.

They're fine for omelet or pizza.

Cooking time: 13 to 18 minutes.

Optional toppings: - lettuce, radishes, chopped fresh tomatoes, cilantro, olives

Brefo:

Chickpea nuts!

2 large-fired regular oven oven broiler-fries

14 cup chopped romaine lettuce, chopped

1 medium apple, peeled and sliced

1 veg piece, as long as 2 firm fingers

1 tablespoon low-fat ranch dressing

Here's the trick: don't attempt this at home - avoid using frozen veggies.

If you have time for a smaller batch, so be it!

Instead combine all ingredients in the large skillet, adding more oil if needed.

Cook until bubbly.

If you have a head of lettuce or other leaf and are not into kale, you don't really need all of this.

When done, put in a cooler bowl and let cool off.

Spread the dressing on fancy breakfast casseroles and spread in the varying amounts, application being the best to uniformity.

Pour over the proper toppings and serve.