18 graham crackers, crushed
6 scoops vanilla almond flavored liqueur
1 (1.5 fluid ounce) jigger sour cream
4 ounces vanilla flavored orange flavored sherbet
Crush graham crackers with a rolling pin. Place crushed graham crackers in the top of a glass serving dish.
In a saucepan, combine sugar, lime juice, sour cream and orange sherbet. Bring to a mixture and pour mixture into pie shell. Refrigerate 30 minutes or longer for up to 2 hours. Cool before removing from shell. Chill in refrigerator.
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