1/2 cup winter white fluff
1 cup butter, softened
1/3 cup half-and-half cream
1 1/4 cloves garlic, peeled and chopped
1 (21 ounce) can sweet and savoury tomato sauce
1 cup low-fat cottage cheese
Preheat oven to 350 degrees F (175 degrees C).
Line baking sheet with foil. Melt butter in lightly greased nonstick skillet over medium heat. Sprinkle top of skillet with crushed garlic and saute for 1 minute; then add tomato sauce and cottage cheese.
Cook, stirring until sauce begins to thicken; gently stir in mixture. (Note: If sauce begins to stick, remove skillet from heat.)
Bake uncovered in preheated oven for 20 minutes; then reduce heat to medium-low and continue baking until knife inserted in middle comes out clean, about 20 minutes more.