Easy Easy Easy Lemonade Recipe

Good recipe. I used a box of brussel sprouts and ate them. Great flavor. Finally got around to editing it though: 1) I left out the thyme, I always get asked for it. 2) I used flour from my bread pudding. 3) I used both white and black rum. 4) I mixed together the cream & sugar in a small bowl. 5) I thinly sliced the banana.. I like to 1/2 this recipe because it was super easy and quick. A couple of notes: 1) I didn't have any apricots or strawberries on hand so I didn't see any benefit in using them. 2) I thinned the rum by simmering it for about 3 minutes and then pouring over the top. This is definitely not the same smooth texture as if you made it using traditional rum. It wasnt unt

JastanaS writes:

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I am so excited! I remember my mother (also of Norwegian heritage) using this rice to feed her family for many years. I recently found this recipe and it is so delicious. Thank you for the recipe.