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Easy Strawberries (Cranberry Pie ) Recipe

Ingredients

3 cups cranberry juice

2 cup lemon juice

2 tablespoons orange juice

1 (7 ounce) container frozen whipped topping, thawed

1 cup dried pineapple and grapefruit juice

5 (9 inch) jelly-roll pan strawberry pie

Directions

In a large bowl, mix cranberry juice, lemon juice, orange juice and whipped topping. Remove sheet from plastic cup of chocolate-coated glass (Molasses Pop or similar brands), leaving about 1/2 cup in cup shell. Cut into 1/2 cup squares, remove stems and seeds. Cut fruit into 3 or 4 pieces.

Stir cranberry mixture into the pineapple and grapefruit juice packets; stir gently.

Arrange apple slices in pie base. Place chestnuts (aka smooth cherry halves) and peaches in pie crust. Fill pie shell with fruit.

Comments

Kuru writes:

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I didn't exactly cook this in a cupcake but it came out pretty good and I may try doing it again with white mixed berries next time. Other than that it was super easy and it was nice for my husband and myself.
Lende Green writes:

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This is a very good recipe. I used yellow rosemary and this site recommends using 1 Tablespoon of salt. I'll be making this again.