1 (3 ounce) package KRAFT Egg White Meringue, softened
1 cup water
1/2 cup white sugar
1 cup chopped pecans
8 cups sweetened chocolate syrup
In a large glass dish, beat egg white meringue until a spreadable consistency is reached, then stir in water until completely smooth and spreadable. Remove from saucepan and stir in sugar, pecans, and chocolate syrup.