1 (14 ounce) can whole peeled corn, drained
1 (5 ounce) can crushed tomatoes, drained
5 tablespoons vegetable oil
1 tablespoon garlic powder
1 (15 ounce) can kidney beans, drained
1 cup chopped onion
1/2 cup chopped celery
1 (16 ounce) can crushed cornflakes cereal
2 (14.75 ounce) cans chicken broth
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.5 ounce) can condensed cream of mushroom soup
In a slow cooker set to low heat, combine corn, tomatoes, vegetable oil, garlic powder, kidney beans, onion, celery, cornflakes cereal and chicken broth.
Cover and cook on low for 8 to 10 hours or until reduced to desired desired thickness.