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Slow Cooker Chicken Chili Recipe

Ingredients

1 (14 ounce) can whole peeled corn, drained

1 (5 ounce) can crushed tomatoes, drained

5 tablespoons vegetable oil

1 tablespoon garlic powder

1 (15 ounce) can kidney beans, drained

1 cup chopped onion

1/2 cup chopped celery

1 (16 ounce) can crushed cornflakes cereal

2 (14.75 ounce) cans chicken broth

1 (10.75 ounce) can condensed cream of chicken soup

1 (10.5 ounce) can condensed cream of mushroom soup

Directions

In a slow cooker set to low heat, combine corn, tomatoes, vegetable oil, garlic powder, kidney beans, onion, celery, cornflakes cereal and chicken broth.

Cover and cook on low for 8 to 10 hours or until reduced to desired desired thickness.