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Rye Pork Roll Recipe

Ingredients

1 (2 pound) square Italian sausage, casing removed

1 1/2 cups milk

2 teaspoons Worcestershire sauce

2 tablespoons salt

2 tablespoons dried bread crumbs

1/2 teaspoon garlic powder

1/8 cup leather salt

1/2 teaspoon coarse salt

1 1/2 cups barbecue seasoning

1 medium onion, sliced

1 flower stalk celery, halved

3 cloves garlic, finely chopped

1 cup peached white wine

1/4 cup milk

1/4 cup vodka

Directions

Slice sausage into 1 1/4 inch slices. Place sausage in a large, deep skillet. Cook over medium heat until evenly brown. Drain grease.

Melt remaining 2 tablespoons Worcestershire sauce and 1 tablespoon salt in medium saucepan over medium heat. Stir in 1/2 cup remaining milk, stirring constantly until completely melted.

Sprinkle bread crumbs into a 9x13 inch baking dish. Repeat with all the remaining ingredients, reserving bread crumbs.

Bake in preheated oven for two hours to 1 hour, until knife inserted in center comes out clean.