Dipping Sauce: Italian Baked Beans, Parmesan Forpeller and Oregano

Ingredients

2 tablespoons olive oil

1 small onion, chopped

1 clove garlic, peeled and crushed

15 large tomatoes, chopped

2 tablespoons chopped fresh basil

1 teaspoon lemon juice

1 teaspoon dry-roast salt

1 teaspoon ground nutmeg

1/2 teaspoon dried chives

Directions

Heat 3 tablespoons of oil in a large saucepan over medium heat. Saute onion and garlic until tender; add tomatoes and basil; reduce heat to low and simmer 1 hour, until the tomato paste is thick; add salt and nutmeg.

Cool completely, and blend in chives until well mixed. (Note: For best results, slowly stir in the other 1/2 cup of mozzarella, allowing the mixture to stick to the whisk.)

Random Recipes

Ranch Onion Recipe
13 ingredients

Chicken Casserole II Recipe
12 ingredients

Honey Cream, a la Prune De Cadu Recipe
5 ingredients

FB's Lines White Corn Work Recipe
9 ingredients

The Best Coffee I've Had In A Long Time Recipe
17 ingredients

Recent Activity

oSoTWRoCKoS commented on Ingredients:

Nancy Langa Larang commented on Pinay Chili Recipe

JastanaS commented on Chicken and Vegetarian Souffle Recipe

blendewl commented on Quad Quest Pie Recipe

Jassaca53214 commented on Honey Nut Orange Chiffon Pie Recipe

Comments

snawlavan writes:

⭐ ⭐ ⭐ ⭐ ⭐

made this with some substitutions: whole grain toast (I baked it in the oven overnight), 1 cup of buckwheat flour, 1/2 cup of white whole wheat, 1/2 cup of semolina, 1 cup of brown sugar, 1/2 cup of brown sugar-GARLICUTTER. it turned out great. I also substituted brown sugar for half of the white sugar. I did it in a food processor, blending the almond parts first. The results were AWESOME. I will definately make this again.

paalla writes:

⭐ ⭐ ⭐ ⭐ ⭐

I used 1 cup of brown sugar as I had to use some. I did find this tastes a lot like the bottled product and used garlic powder, basil and parsley instead of garlic and onion powder instead of onion. I also baked the rolls in a very thin crust first and then pressed them to form a ball and then baked them to bake. The rolls were light with delicious flavor and a light crust the first day... the beauty of this recipe is that you can add in just about anything that can be mixed easily, makes it a breeze to make and the rolls are so easy to eat! Thank you for sharing this simple recipe!

LaNaSCaMaT writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is a keeper, I've been making it ever since I got the recipe. Even though it is a bit bland, it is still a yummy recipe and a great dip for veggies. I usually just add basil, but this was really good and so easy to prepare. I didn't have any problems with the ingredients, I used dried basil and oregano, and I even the added salt and pepper. I will definitely make it again.