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Oatmeal Pudding Recipe

Ingredients

1 cup water

1 cup white sugar

1 3/4 cups all-purpose flour

1 teaspoon baking powder

1 cup milk

1 egg

1 teaspoon vanilla extract

2 cups canned sweetened coconut milk

1/2 cup butter

1 cup chopped almonds

Directions

Bring water and sugar to a boil in a medium saucepan. Reduce heat to medium, and add flour and baking powder; stir. Bring to a boil. Cook, stirring constantly, for 3 minutes. Remove from heat; stir in milk and egg. Stir in coconut milk and butter. Stir until mixture is thickened. Remove from heat; stir in chopped almonds. Pour mixture into 2-quart saucepan. Cover tightly loosely with foil or plastic wrap. Cover tightly with aluminum foil or plastic wrap; cool.