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Steak Dip Recipe

Ingredients

4 (1 ounce) slices bacon, diced

1 cup dry bread crumbs

2 tomatoes - diced

1 green bell pepper, diced

1 onion, diced

1 small egg

1/2 cup water

1/2 cup red wine

2 tablespoons hot sauce, or as prepared

1 sweet onion, sliced

1 small green bell pepper, diced

Directions

In a bowl, combine bacon, bread crumbs, tomatoes, green pepper, potato, onion, egg and water. Mix all together and break up any large crumbs. In a separate large bowl, mix the reserved potato and wine.

In a third bowl (potentially the same size as a saucer), combine the three bowls and the onion, egg and water. Stir the remaining potato and wine into this bowl, then spoon the soup over the dip, covering all the inside.