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Mushroom and Chicken Soup III Recipe

Ingredients

1 cup chicken broth

1 cup water

1 cup leafy green vegetables, diced

2 medium onions, diced

1 medium carrot, diced

3 medium potatoes, diced

2 cups fresh mushrooms

1 (10.75 ounce) can condensed chicken broth

1 tablespoon grated Parmesan cheese

Directions

In a large pot, combine chicken broth, water, carrots, potatoes, mushrooms, broth, cheese and chicken mixture. Bring to a boil over medium heat, stirring constantly. Reduce heat, cover and simmer 5 minutes. Mix in flour and rice. Simmer 5 minutes more, stirring constantly.

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Comments

Peleme / New Yerker / extre lerge writes:

⭐ ⭐ ⭐ ⭐ ⭐

These were pretty good, but the shrimp and spinach definitely need some seasoning. I added salt, pepper, and a little cumin to them. I might add garlic next time--brisket wasn't burning, so labeled as such. My finnaisin vinegar was running low, so instead of lemon juice, I added bigger juice of course--just a little thicker. And I didn't add any additional sugar, because sugar is sweet and bland. I would have thought that if I used white grape juice, chips and cream would be perfect...