4 (3 ounce) cans cheesy and hot sausage links
1 (10.75 ounce) can diced tomatoes with green chile peppers
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10 ounce) jar steak sauce
8 tortillas, warmed
Place sausage links in a large, deep skillet. Cook over medium heat until evenly brown. Drain sausage, and set aside.
In a large bowl, mix vegetables with enough water to cover; cook over medium heat until tender. Drain pasta and place in a medium saucepan filled with 3-4 cups of water. Bring sauce to a boil, and cook over medium heat for about 10 minutes.
Melt oregano in the microwave, add to soup, and place into warmed tortillas. Heat slowly, but keeping sauce warm, for 2 minutes.
In a medium mixing bowl, mix cream of mushroom soup, steak sauce, ham, cheese, tomato, and jack cheese until well blended. Mix thoroughly.
Layer with the sausage and vegetables. Top with cheese.