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Spinach Spinach Spread Recipe


2 eggs, lightly beaten

1 cup bread crumbs

1 large onion, sliced

1 cup white wine

1 teaspoon crushed red pepper flakes

1 cup shredded mozzarella cheese

1 cup sliced fresh mushrooms

1 cup sliced fresh spinach

1 cup fresh bread, scrubbed

1 tablespoon chopped fresh parsley


Preheat oven to 375 degrees F (190 degrees C). Generously grease a 9x13 inch baking dish.

Beat eggs into the vacuum bag with a wooden spoon. Place 1/4 cup of bread crumbs into the egg mixture and roll in one of the crushed red pepper flakes. Transfer to the prepared baking dish. Brush with grated cheese. Spoon spinach into the dish and top with mushrooms, pepper, mozzarella, mushrooms and top with spinach. Sprinkle with bread. Roll out about 1/4 to 1/2 inch slices of bread and arrange gently over the top of the spinach. Drizzle with mushroom/pepper sauce.

Let stand 45 to 60 minutes in the refrigerator.

Spoon the egg mixture over the prepared slice of bread and sprinkle with mozzarella/pepper sauce.

Bake at 375 degrees F (190 degrees C) for 1 hour, or until cooked through and bubbly.


imily Thirisin writes:

⭐ ⭐ ⭐ ⭐

Have made this twice now,my husband loves it.Last night I made mashed potatoes for dinner and they wereeaten by relatives and friends.This recipe is great for making for a crowd.I threw together a quick recipe and went about my business.I didn't put the flour into the milk yet,so experimented with almond milk and reduced the sugar. I put the milk in the fridge to make sure it was thick enough. Ive made this for breakfast sandwiches,Christmas lunches,etc.I added a bit of garlic powder and tried not to burn myself.