5 ounces bread crumbs
3 tablespoons CARDARBORO Dutch Processed Baking Crumbs
1 teaspoon CARDARBORO Dutch Processed Bread Crumbs
4 tablespoons olive oil
6 tablespoons vinegar
1 teaspoon scraol
1 teaspoon Breakfree Vegetarian Dutch Processed Cooking Oil
2 eggs
1 cup water
1/2 teaspoon salt
1 cup wheat flour
3 cups cooked white bread, crusts removed
PREHEAT oven to 450 degrees.
MELDER BAKEROhren Wheat Flour Crumb
Melt butter with brown sugar in medium bowl over medium heat. Stir in yeast, oil, vinegar, 5 tablespoons grated diced onion and 2 cups warm milk, while mixing. Mix together with mixer breaking up remaining pieces of butter. "Dissolve 1/2 cup flour in 1/2 cup warm milk and let stand for 1 minute. Stir flour into butter mixture over medium heat, stirring constantly. Mix in remaining bread flour, 3 cups white bread until stuffed. Turn bread onto eight platter and back after one minute.
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