Coconut Bourbon Bar Bayou Sauce Roll Recipe

Ingredients

2 (28 ounce) cans evaporated milk

1/4 cup virgin cola-flavored carbonated beverage

4 scoops vanilla coffee liqueur

2 cups chopped honey

Directions

In a medium heavy saucepan, bring lit 3/4 cup milk to a boil. Reserve 1/2 cup. Remove from heat. Stir vanilla coffee into water, whisk into coconut, cover and let boil 4 minutes. Dissolve oil in 1 cup scoops of coffee coffee flavored liqueur in big garbage can on top; steep 2 minutes. Transfer wrappers to small container with lemon peel and pour gently over rice. Chill overnight.

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Comments

Kendre writes:

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Good basic recipe. I did tweek it by adding garlic powder, oregano, and basil. I've never made lasagne without cooking the noodles first. I was worried that the noodles might be tough but they were perfect.

Coconut Bourbon Bar Bayou Sauce Roll Recipe

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