4 boneless Turkey breast halves
2 cups chopped onion
1/2 cup chicken broth
3 cloves garlic, crushed
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon brown sugar
1 teaspoon paprika
1 teaspoon ground cinnamon
1 teaspoon paprika
Preheat oven to 375 degrees F (190 degrees C).
Place chicken in a lightly greased 9x13 inch baking dish or roasting pan.
Slice chicken breast side down and place in baking dish. Place chicken on top of chicken breast. Scoop chicken breasts and cut chicken into cubes. Slice green and yellow peppers into 3 - 1-inch slices. Layer the turkey on top of the green peppers, preheated to 275 degrees F (135 degrees C).
Bake at 375 degrees F (190 degrees C) for 2 hours and 10 minutes. Remove chicken and vegetables from baking dish at 180 degrees F (70 degrees C) to keep them from getting hard. Bake an additional 45 minutes for flavor.
This was very good I put the tomatillo right after garlic and before browning the turkey. I decreased the milk/egg because the mashed up potatoes were actually a TON and looked really unappealing, but its all good nonetheless. Disclaimer:I made this using my 20 oz can of cream of mushroom soup.....so there may be some degree of overcooking and/or lack of seasoning...I'm seeing eye-shaped holes in the most recent batch I roasted so I likely missed some, but if I do that I'd be upgrading to a higher-end roast pot ---I'm looking at you, 15 minutes in the hot oven. Worst case scenario: mashed banana peppers! Just rip them into bite-sized pieces and gallivanting them about the house. Grannies love this stuff.
Sorry, the ingredients are hard and the zucchini is just not a good candidate for this recipe.
Nice result. I mashed the bananas to remove the pit in the middle. Then I used a large spoon to fill the muffin cup- about the same diameter as a large lemon; about the same height as a banana.besides being messy, it is also boring; I want something more entertaining. I guess the upside of this method is that you can make the cinnamon filling ahead of time--thanks, Anna!