1 cup all-purpose flour
1 cup white sugar
1 teaspoon salt
2 cups milk
2 egg whites
1/2 cup butter, melted
1/4 cup white sugar
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
1 tablespoon butter
1/2 teaspoon vanilla extract
3 egg whites
1/2 cup white sugar
1/2 cup white sugar
1/2 cup butter, melted
1 cup confectioners' sugar
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, stir together flour and 1 cup sugar. In a separate bowl, beat egg whites until soft peaks form. Gradually add 1/3 cup of milk, mixing just until moist. Fold in egg yolk mixture, and stir until all ingredients are thoroughly combined. Pour into prepared pan.
Bake in preheated oven for 10 to 15 minutes, or until a knife inserted into center comes out clean.
To make the frosting: In a medium bowl, cream together butter and 1/2 cup sugar. Beat in flour mixture alternately with milk, mixing just until smooth. Stir in vanilla extract. Frost cake with a knife dipped in milk, then dipped in frosting.
I already had a recipe in my recipe box so it didn't make sense to return for a different one. I was so happy when I got a new box of macarons! They were way too bland and I wanted more. Thanks for the recipe.
The entire family really liked this cake. I followed the recipe exactly and put the orange on the bottom and whipped it up into a stripe. I think because I used buttercream sticks, it didn't curl up and make a mini-curl. Mine did though and that was awesome.
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