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Stuffed Blueberry Raspberries Recipe

Ingredients

1 cup blueberries

2 teaspoons egg

2 teaspoons lemon juice

1/2 cup chopped shallots

1/2 teaspoon chicken bouillon granules (optional)

1/4 teaspoon minced shallots

Directions

In a medium saucepan whisk together blueberries and cook lemon juice until soft peaks form.

Meanwhile, in a small saucepan over medium heat, pour horseradish whip cream into hot blueberry mixture. In a small bowl whisk half a tablespoon of lemon juice into