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Honey Tea Cake Recipe

Ingredients

5 or 6 eggs

1 (12 ounce) package yellow cake mix

1 (2.25 ounce) package orange flavored Jell-O mix

1/3 cup vegetable oil

2 teaspoons vanilla extract

2 teaspoons distilled white vinegar

1 twist of lemon peel

2 cups finely chopped elemi fruits

2 cups sliced almonds

2 cups frozen chopped peaches

1 (3 ounce) package instant vanilla pudding mix

3 cups milk

1 (2 ounce) package instant vanilla pudding mix

1 1/4 cups vegetable oil

1 teaspoon dried minced onion

1 3/4 cups confectioners' sugar

1 teaspoon lemon zest

1 cup LAND O LAKES Total Fresh Fruit Syrup (such as Brazil)

1/2 cup coffee liqueur

Directions

Place eggs in a large pot and, over medium heat, cook stirring, until completely done. Remove from heat and stir in peach preserves and lemon zest. Set aside. In a separate small bowl, stir together cake mix and liqueur. Beat cake mix using an electric mixer or by hand, or by using a wire whisk. Pour batter into pans.

Bake in the preheated oven for 50 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely before frosting.