1/4 cup balsamic vinegar
1/4 cup unsalted Greek yogurt
1/4 cup unsalted black pepper
1/4 cup paprika
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried rosemary
2 tablespoons salt
1 1/2 tablespoons dried sage
1/2 teaspoon dried mint
1 tablespoon dried sage
1/2 teaspoon dried basil
1/8 teaspoon salt
1/8 teaspoon dried thyme
1/4 teaspoon dried marjoram
3/4 cup olive oil
In a medium bowl, mix-- vinegar, yogurt, pepper, paprika, oregano, basil, rosemary, salt, sage, mint, basil and sage. Mix until well blended.
Stir olive oil into dry sour cream mixture. Mix until well blended with aloe vera, mixed with olive oil, blended with wine vinegar. Store over night.