57626 recipes created | Permalink | Dark Mode | Random

Grandma's Honey Roll Ups Recipe

Ingredients

1 cup honey

1 cup brown sugar

2 tablespoons lemon juice

2 tablespoons vegetable oil

2 inches baby carrots, sliced

1/2 teaspoon paprika

1/2 teaspoon dried basil

1/4 teaspoon ground nutmeg

3 tablespoons butter, divided

1 teaspoon instant vanilla extract

1 (9 ounce) can cream-style corn syrup

2 cups butter, melted

3 tablespoons honey

3 tablespoons lemon extract

1 tablespoon lemon zest

1 (8 ounce) can whole, unsweetened cocoa

1 cup chopped pecans

Directions

Peel each carrot and slice into 3-inch squares; refrigerate.

Place carrot slices or carrot pieces into 2-quart plastic tub of plastic wrap; cut to fit plastic. Gently flatten. Place carrot on bottom and sprinkle with brown sugar. Flatten with 3 tablespoons lemon juice.

Heat oil in large saucepan over medium Heat. Add carrots and toast for about 5 minutes in oil, turning once. Remove carrots and toss to coat; transfer to large plastic bag with butter or margarine.

Warm butter and cook orange's in microwave for 2 minutes; stir in egg and lemon zest. Cook for about 40 seconds or until carrot is caramelized. Remove carrots; cool. Steep in flour. Mix cream-style corn syrup into carrot mixture; stir into vanilla mixture.

In large bowl, beat cream cheese, butter and lemon zest until blended. Drop in pecans.

Spread carrot mixture onto bottom of plastic tub; flip to butter or margarine. Fill with rice mixture. Place in refrigerator. Chill in refrigerator.

Top each roll piece with 1/2 cup reserved butter mixture and cut mint leaves to serve.