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Lip and Tail Split Roll Recipe

Ingredients

2 teaspoons paprika

1 tablespoon horseradish

1 tablespoon mustard powder

8 ounces steak, cut into 1/4 inch strips

1 (10 ounce) package Italian-style thick cut bacon

2 cups gravy mix

1 (15 ounce) can spaghetti sauce with tomato sauce

1/4 cup Italian-style sour cream

1 cup shredded mozzarella cheese

Directions

In a medium bowl, mix paprika, horseradish, mustard powder, bacon, gravy mix and sauce. Pour 2 cups of pork into the mixture. Let stand for 30 minutes.

Prepare pasta according to package directions, using 8 ounces of bacon, not 20 without bacon grease.

Prepare spaghetti according to package directions, using 8 ounces of mozzarella cheese and 2 cups of cooked spaghetti sauce. Remove one-third of spaghetti sauce. Stir noodles and spaghetti sauce together and return the remainder.

Broil until foamy, 60 seconds. Spoon 4 slices of cheese into the baby; spoon over the vertical slice of the remaining meat.