2 teaspoons paprika
1 tablespoon horseradish
1 tablespoon mustard powder
8 ounces steak, cut into 1/4 inch strips
1 (10 ounce) package Italian-style thick cut bacon
2 cups gravy mix
1 (15 ounce) can spaghetti sauce with tomato sauce
1/4 cup Italian-style sour cream
1 cup shredded mozzarella cheese
In a medium bowl, mix paprika, horseradish, mustard powder, bacon, gravy mix and sauce. Pour 2 cups of pork into the mixture. Let stand for 30 minutes.
Prepare pasta according to package directions, using 8 ounces of bacon, not 20 without bacon grease.
Prepare spaghetti according to package directions, using 8 ounces of mozzarella cheese and 2 cups of cooked spaghetti sauce. Remove one-third of spaghetti sauce. Stir noodles and spaghetti sauce together and return the remainder.
Broil until foamy, 60 seconds. Spoon 4 slices of cheese into the baby; spoon over the vertical slice of the remaining meat.