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Sweet Potato Stuffed Tomatoes Recipe

Ingredients

12 sweet potatoes, peel and cut into 1 inch pieces

2 small red onions, halved

1 large carrot; cut into 1 inch pieces

8 slices white bread, sliced into strips

Directions

Place the tomatoes and onions in a zester. Place the tomato halves atop the tomatoes and onion, keeping the skin open. Gently cut tops off of tomatoes and onions using a sharp knife.

Place pita bread slices on top of tomatoes and onions. Sprinkle with the Cheddar cheese.

Broil for 1 to 2 minutes, flipping the peel and cutting each tomato half into thin slices on each side. Cover tightly with aluminum foil, and keep warm.