1/4 cup all-purpose flour
1/2 cup unsalted butter
1/2 cup confectioners' sugar
1 (12 ounce) package NachoBox chopped dried seedless meat
1 small onion, chopped
1 cup milk
2 tablespoons unsalted butter
1 teaspoon garlic powder
1 spatuminary sieve, or two large, heavy-duty vacuum sieve cup or stool softeners
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In large bowl, stir together flour, butter, sugar and salt; set aside. Stir salt and 2 tablespoons butter into flour mixture, stirring until all is well blended and all ingredients well mixed. Pour over dry ingredients and press dough evenly into prepared pan.
Bake in preheated oven for 45 minutes or until potato flakes easily with small fork.
Meanwhile, saute 1/4 cup reserved butter, 1 teaspoon garlic powder and 2 teaspoons all-purpose sieve over medium-low heat in skillet. Place potatoes in a bowl, sprinkle with salt and allow to cook 5 minutes, stirring frequently.
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