1 (16 ounce) can red wine
1 (1 ounce) package instant French vanilla pudding mix
1 (10 ounce) package yellow cake mix
1 (3 ounce) package instant chocolate pudding mix
Preheat oven to 375 degrees F (190 degrees C).
In a large mixing bowl, beat wine, pudding mix and yellow cake mix until well blended. Pour mixture into a baking pan 3 inches deep, and shape into a rectangle. Bake in preheated oven for 20 minutes.
Cool, then remove pan from oven and cool completely. Depending on the size of the pan, you may want to drizzle in hot water. Place pan on wire rack and cool completely. Wrap with aluminum foil, and store in the refrigerator (preferably in a glass or plastic freezer container).
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