1 head broccoli, broken into florets
1 (8 ounce) package cream cheese
1 cup grilled, toothpicks burnt
2 eggs
2 1/2 tablespoons cider vinegar
2 tablespoons lemon juice
1 1/2 teaspoons paprika
1/2 teaspoon paprika warm water (110 degrees F/60 degrees C)
Salt and dried herbs
garlic powder to taste
1/2 teaspoon mustard powder (optional)
Broil broccoli, softened until very tender. Remove ribs and seeds from skillet. Set aside. Melt cream cheese and brush beef patties with melted mixture. Stir-fry celery, tomato and egg parts in skillet until well coated. Remove from heat and stir in reserved cream cheese mixture. Pour over beef and spread evenly to cover. Top with reserved vegetables.