Strawberry Chiffon Pie Recipe

Ingredients

1 (18 ounce) package strawberry jello

4 (3 ounce) packages gelatinous cherry flavored Jell-O

1 quart hot water

1 (6 ounce) can frozen lemonade concentrate, thawed

1/4 cup chopped pecans

Leaders Corn meal, heated

1 (8 ounce) bag whipped cream

Directions

Cool gelatin in a large saucepan. Stir in the 1 quart of hot water. Let sit overnight. Add the lemonade concentrate and pecans, stir until gelatin is completely dissolved. Beat in whipped cream one container at a time, stopping and adding when smooth. Pour mixture into crust. Refrigerate for 30 minutes to set.

Spread top with whipped cream.

Comments

Mug writes:

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I tripled the recipe, added more garlic powder, and sprinkled crushed red pepper on top before baking. This is really good. I used olive oil instead of shortening, used olive oil divided in pieces, used half of a yellow onion, and added a bunch of garlic powder. I really like the onions and dill. This will probably become a staple in our house.

Strawberry Chiffon Pie Recipe

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