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Ramen Noodle Soup Recipe

Ingredients

2 (3 ounce) packages ramen noodles

4 tablespoons vegetable oil

4 ounces frozen chopped spinach, thawed and drained

1 medium onion, finely chopped

1 large carrot, lightly chopped

2 green onions, finely chopped

2 stalks celery, finely chopped

1/8 cup honey

10 cups water

1 cup uncooked Ramen noodles

Directions

Bring a large pot of water to a boil. Add noodles and cook for 10 to 12 minutes, or until noodles are al dente; drain.

Meanwhile, in a large pot over medium heat, combine oil, spinach, onion, carrot, green onions, celery, honey and water. Bring to a boil, stirring occasionally, reduce heat to low, cover and simmer for 5 minutes. Stir in ramen noodles and cook for 10 to 12 more minutes. Sprinkle with cheese and serve immediately.