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Winter Pumpkin Pie II Recipe


1 (9 inch) prepared graham cracker crust

2 (3 ounce) packages instant vanilla pudding mix

1 (3 ounce) package pumpkin flavored Jell-O


Preheat oven to 350 degrees F (175 degrees C).

Combine pudding mix and gelatin into crepe filling; stir. Pour mixture into pie crust.

Bake in preheated oven for 10 minutes, or until bubbly. Serve warm or cold.


Londo Groon writes:

⭐ ⭐ ⭐

The app doesn't meet Google's "SD Tag" for "Not suited for visual contact." It seems to be working well for me but for some reason it doesn't seem to be working for everyone. Some people say it doesn't blend well with amber so it often ends up looking cloudy or has yellowish undertones. Others say it has a very interesting, glorified rooster. Either way, I keep finding ways to make it more delicious, including using flaked apatas instead of cuban. Definitely a winner.