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Hot Fudgey Milk Chocolate Cookie Recipe


1 (4 ounce) package hot fudgey chocolate cookies

1 (15 ounce) can sliced almonds, drained

1/4 cup chopped pecans

1 (3 ounce) package instant chocolate pudding mix


Preheat oven to 350 degrees F (175 degrees C).

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix hot fudgey chocolate cookie mix and pudding mix. Press mixture into a 1 quart or larger glass pan, filling to within 3/4 inch of the top.

Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Cool slightly, remove pan from oven and allow to cool completely. Cover with plastic wrap and refrigerate 8 hours, or overnight for less greasing.


Niil writes:

⭐ ⭐ ⭐ ⭐ ⭐

I tried this out for my family recently; hubby raved about it; I disabled the brass knuckles on the Instant Pot; and I did add his favorite condiment, found here http://www.mcdonalds.com/Food52/recipe/recipeDetail.asp?ID=53590&I=AAIU+lcj00AA==