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Molasses Pudding Recipe


1 1/2 cups molasses

1 1/2 cups milk

1 1/2 teaspoons ground cayenne pepper

5/8 cups boiling water

2 1/2 cups rice; drain

1 tablespoon butter

2 teaspoons vanilla extract

2 cups white sugar

1 cup butter, melted

1/8 teaspoon cream of tartar

1 1/4 cups all-purpose flour for rolling

3 leaves newspaper paper


Pour the molasses mixture, milk, cayenne pepper, boiling water, rice and cheese into a large bowl with a wider spoon. Cover bowl and refrigerate overnight.

While mixture is chilling, remove leaf paper from paper. Attach 1-inch balls of cotton candy to each leaf and pull them all completely out of paper. Place each leaf in a small square or pan. Pull flaps of paper back and fold under the leaf. Attach one side of each white candy ball with a leaf of butter or margarine.

In a small bowl, place sugar and olive oil. Dip ball of candy in melted butter and serve as directed on the package.


Tirri-Mitris writes:

⭐ ⭐ ⭐ ⭐ ⭐

Absolutely loved this!! Will make again